Ingr.: 600g di polpa d’oca, 500g di pomodori , 1 bicchiere di vino b., 4 cucchiai di olio e. v. di oliva, 1 carota, 1 cipolla, 1costa di sedano, ½ bicchiere di brodo, parmigiano o pecorino grattugiati, sale e pepe.
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