Ingr.: 320g di taglierini, 250g di gamberetti sgusciati, 250g di funghi misti 4 cucchiai di olio extra vergine di oliva, 1 bicchiere di vino bianco, 1 spicchio d’aglio, 1 cipolla piccola, peperoncino, prezzemolo, sale.
Ingr.: aglio, cipolla, rosmarino, prezzemolo, maggiorana, origano, serpullo (altrimenti detto “peparello”), 500g di strongozzi, 400g di pomodori maturi, olio extra vergine di oliva, pecorino grattugiato, peperoncino, panna (fac.), sale e pepe.
Ingr.: 320g di tagliatelle, 350g di rigagli (fegatini e duroni di oca o pollo), 1 costa di sedano, 1 carota, 1 grossa cipolla, olio extra vergine di oliva, sale e pepe.
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