Ingredienti: 3500g di spinaci freschi, 400g di ricotta di pecora, 2 uova, 100g di grana grattugiato, noce moscata, sale e pepe. Occorrono inoltre: 16 rettangoli di sfoglia, ½ litro di besciamella.
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Ingredienti: 3500g di spinaci freschi, 400g di ricotta di pecora, 2 uova, 100g di grana grattugiato, noce moscata, sale e pepe. Occorrono inoltre: 16 rettangoli di sfoglia, ½ litro di besciamella.
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